Winery S.ZibioAltero Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Altero Manzoni Bianco from the Winery S.Zibio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altero Manzoni Bianco of Winery S.Zibio in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Altero Manzoni Bianco
Pairings that work perfectly with Altero Manzoni Bianco
Original food and wine pairings with Altero Manzoni Bianco
The Altero Manzoni Bianco of Winery S.Zibio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, chicken tagine with apricots and almonds or franc-comtois cake.
Details and technical informations about Winery S.Zibio's Altero Manzoni Bianco.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Altero Manzoni Bianco from Winery S.Zibio are 0
Informations about the Winery S.Zibio
The Winery S.Zibio is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
