Winery Quinta S. João BatistaSerradayres Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serradayres Colheita Seleccionada from the Winery Quinta S. João Batista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serradayres Colheita Seleccionada of Winery Quinta S. João Batista in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Serradayres Colheita Seleccionada of Winery Quinta S. João Batista in the region of Tejo often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Serradayres Colheita Seleccionada
Pairings that work perfectly with Serradayres Colheita Seleccionada
Original food and wine pairings with Serradayres Colheita Seleccionada
The Serradayres Colheita Seleccionada of Winery Quinta S. João Batista matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, leek pie or veal paupiettes with mushrooms.
Details and technical informations about Winery Quinta S. João Batista's Serradayres Colheita Seleccionada.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Serradayres Colheita Seleccionada from Winery Quinta S. João Batista are 2016, 2015, 2018, 0 and 2014.
Informations about the Winery Quinta S. João Batista
The Winery Quinta S. João Batista is one of of the world's greatest estates. It offers 16 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
