Winery S. CroceVigne Vecchie
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vigne Vecchie
Pairings that work perfectly with Vigne Vecchie
Original food and wine pairings with Vigne Vecchie
The Vigne Vecchie of Winery S. Croce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, tuna, pepper and tomato quiche or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery S. Croce's Vigne Vecchie.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Vigne Vecchie from Winery S. Croce are 2019
Informations about the Winery S. Croce
The Winery S. Croce is one of of the world's great estates. It offers 24 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.
The wine region of Lambrusco Salamino di Santa Croce
The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Legs
Synonymous with tears.
