Winery S. Croce - Vigne Vecchie

Winery S. CroceVigne Vecchie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigne Vecchie of Winery S. Croce is a sparkling wine from the region of Lambrusco Salamino di Santa Croce of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery S. Croce's Vigne Vecchie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Vigne Vecchie - 2019
In the top 100 of of Lambrusco Salamino di Santa Croce wines
Average rating: 3.61110.50
Vigne Vecchie - 0
In the top 100 of of Lambrusco Salamino di Santa Croce wines
Average rating: 3.71110.50

The best vintages of Vigne Vecchie from Winery S. Croce are 0, 2019

Informations about the Winery S. Croce

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Lambrusco Salamino di Santa Croce in the region of Emilia-Romagna

The Winery S. Croce is one of of the world's great estates. It offers 24 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 20000 of of Lambrusco Salamino di Santa Croce wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Lambrusco Salamino di Santa Croce

The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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