Winery Rustenberg - Cabernet Sauvignon

Winery RustenbergCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Rustenberg is a red wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon from the Winery Rustenberg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Rustenberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Rustenberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Rustenberg's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2015
In the top 100 of of Stellenbosch wines
Average rating: 411110
Cabernet Sauvignon - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Rustenberg are 2011, 2008, 2010, 2009 and 2015.

Informations about the Winery Rustenberg

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Rustenberg is one of of the world's greatest estates. It offers 41 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 600 of of Stellenbosch wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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