Winery Russian River VineyardsValley's Hand Vineyard Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Valley's Hand Vineyard Gewürztraminer from the Winery Russian River Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley's Hand Vineyard Gewürztraminer of Winery Russian River Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Valley's Hand Vineyard Gewürztraminer of Winery Russian River Vineyards in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Valley's Hand Vineyard Gewürztraminer
Pairings that work perfectly with Valley's Hand Vineyard Gewürztraminer
Original food and wine pairings with Valley's Hand Vineyard Gewürztraminer
The Valley's Hand Vineyard Gewürztraminer of Winery Russian River Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, tuna, pepper and tomato quiche or marinated tacaud fillets.
Details and technical informations about Winery Russian River Vineyards's Valley's Hand Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Valley's Hand Vineyard Gewürztraminer from Winery Russian River Vineyards are 2016
Informations about the Winery Russian River Vineyards
The Winery Russian River Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Chablis vineyard and the transition to sustainable practices
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An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.