Winery Russian River VineyardsBird's Eye View Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bird's Eye View Vineyard Barbera
Pairings that work perfectly with Bird's Eye View Vineyard Barbera
Original food and wine pairings with Bird's Eye View Vineyard Barbera
The Bird's Eye View Vineyard Barbera of Winery Russian River Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked dumplings, lentil soup with carrots and coconut milk or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Russian River Vineyards's Bird's Eye View Vineyard Barbera.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Bird's Eye View Vineyard Barbera from Winery Russian River Vineyards are 2014, 0
Informations about the Winery Russian River Vineyards
The Winery Russian River Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
