Winery RusdenBlack Guts Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Guts Shiraz of the Winery Rusden is in the top 40 of wines of Barossa Valley.
Taste structure of the Black Guts Shiraz from the Winery Rusden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Guts Shiraz of Winery Rusden in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Guts Shiraz of Winery Rusden in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Black Guts Shiraz
Pairings that work perfectly with Black Guts Shiraz
Original food and wine pairings with Black Guts Shiraz
The Black Guts Shiraz of Winery Rusden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, grandma melanie's cassoulet or rabbit with kriek and cherries.
Details and technical informations about Winery Rusden's Black Guts Shiraz.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Black Guts Shiraz from Winery Rusden are 2017, 2012, 2016, 2015 and 2014.
Informations about the Winery Rusden
The Winery Rusden is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
