Winery RusdenChristine's Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Christine's Vineyard Grenache of Winery Rusden in the region of Australie du Sud often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with Christine's Vineyard Grenache
Pairings that work perfectly with Christine's Vineyard Grenache
Original food and wine pairings with Christine's Vineyard Grenache
The Christine's Vineyard Grenache of Winery Rusden matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Rusden's Christine's Vineyard Grenache.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Christine's Vineyard Grenache from Winery Rusden are 2014, 2017, 2015, 2016 and 2018.
Informations about the Winery Rusden
The Winery Rusden is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
