Winery RummelPfalz Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfalz Trocken Spatburgunder from the Winery Rummel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Trocken Spatburgunder of Winery Rummel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Trocken Spatburgunder
Pairings that work perfectly with Pfalz Trocken Spatburgunder
Original food and wine pairings with Pfalz Trocken Spatburgunder
The Pfalz Trocken Spatburgunder of Winery Rummel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, beef tournedos with boursin or duck parmentier.
Details and technical informations about Winery Rummel's Pfalz Trocken Spatburgunder.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Informations about the Winery Rummel
The Winery Rummel is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
