Winery RummelPfalz Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfalz Trocken Spatburgunder from the Winery Rummel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Trocken Spatburgunder of Winery Rummel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Trocken Spatburgunder
Pairings that work perfectly with Pfalz Trocken Spatburgunder
Original food and wine pairings with Pfalz Trocken Spatburgunder
The Pfalz Trocken Spatburgunder of Winery Rummel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, simple veal sauté or roast venison with green pepper sauce.
Details and technical informations about Winery Rummel's Pfalz Trocken Spatburgunder.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Rummel
The Winery Rummel is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
