The Winery Ruitersvlei is one of the best wineries to follow in Paarl.. It offers 17 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Ruitersvlei wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruitersvlei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruitersvlei wines with technical and enological descriptions.
How Winery Ruitersvlei wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, lamb tagine with preserved lemons and onion compote with... or moist parmesan steak.
On the nose the red wine of Winery Ruitersvlei. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Ruitersvlei. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruitersvlei.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
