Winery Rui ReguingaIntensus Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Intensus Branco from the Winery Rui Reguinga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intensus Branco of Winery Rui Reguinga in the region of Alentejano is a .
Food and wine pairings with Intensus Branco
Pairings that work perfectly with Intensus Branco
Original food and wine pairings with Intensus Branco
The Intensus Branco of Winery Rui Reguinga matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, roast pork in the oven or shrimp and cherry tomato quiche.
Details and technical informations about Winery Rui Reguinga's Intensus Branco.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Intensus Branco from Winery Rui Reguinga are 2016, 0, 2018
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's great estates. It offers 25 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
