Winery Cantine Casal BiancoRugantino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rugantino Bianco from the Winery Cantine Casal Bianco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugantino Bianco of Winery Cantine Casal Bianco in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rugantino Bianco
Pairings that work perfectly with Rugantino Bianco
Original food and wine pairings with Rugantino Bianco
The Rugantino Bianco of Winery Cantine Casal Bianco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, spinach and goat cheese quiche or bacon dates.
Details and technical informations about Winery Cantine Casal Bianco's Rugantino Bianco.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantine Casal Bianco
The Winery Cantine Casal Bianco is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
