Winery RubusArlanza Old Vines Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arlanza Old Vines Tempranillo from the Winery Rubus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arlanza Old Vines Tempranillo of Winery Rubus in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arlanza Old Vines Tempranillo
Pairings that work perfectly with Arlanza Old Vines Tempranillo
Original food and wine pairings with Arlanza Old Vines Tempranillo
The Arlanza Old Vines Tempranillo of Winery Rubus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, mouse of lamb with honey and thyme or turkey ballotine.
Details and technical informations about Winery Rubus's Arlanza Old Vines Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arlanza Old Vines Tempranillo from Winery Rubus are 0, 2012
Informations about the Winery Rubus
The Winery Rubus is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
