Winery Luis DuarteRubrica Tinto
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubrica Tinto from the Winery Luis Duarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubrica Tinto of Winery Luis Duarte in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubrica Tinto of Winery Luis Duarte in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rubrica Tinto
Pairings that work perfectly with Rubrica Tinto
Original food and wine pairings with Rubrica Tinto
The Rubrica Tinto of Winery Luis Duarte matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, wok of chinese noodles with vegetables or alsatian wine pie.
Details and technical informations about Winery Luis Duarte's Rubrica Tinto.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Rubrica Tinto from Winery Luis Duarte are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Luis Duarte
The Winery Luis Duarte is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
