Winery Ruben DiazPaso de Cebra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paso de Cebra from the Winery Ruben Diaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso de Cebra of Winery Ruben Diaz in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paso de Cebra of Winery Ruben Diaz in the region of Castille-et-Léon often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Paso de Cebra
Pairings that work perfectly with Paso de Cebra
Original food and wine pairings with Paso de Cebra
The Paso de Cebra of Winery Ruben Diaz matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, vegetarian lasagna or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Ruben Diaz's Paso de Cebra.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Paso de Cebra from Winery Ruben Diaz are 2018, 2017, 0, 2016
Informations about the Winery Ruben Diaz
The Winery Ruben Diaz is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
