Winery Ruben DiazPaso de Cebra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paso de Cebra from the Winery Ruben Diaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso de Cebra of Winery Ruben Diaz in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paso de Cebra of Winery Ruben Diaz in the region of Castille-et-Léon often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Paso de Cebra
Pairings that work perfectly with Paso de Cebra
Original food and wine pairings with Paso de Cebra
The Paso de Cebra of Winery Ruben Diaz matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tuscan pastachute or leg of lamb with baked potatoes.
Details and technical informations about Winery Ruben Diaz's Paso de Cebra.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paso de Cebra from Winery Ruben Diaz are 2018, 2017, 0, 2016
Informations about the Winery Ruben Diaz
The Winery Ruben Diaz is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
