Winery Đorđe - Фреска Розе (Freska Rosé)

Winery ĐorđeФреска Розе (Freska Rosé)

The Фреска Розе (Freska Rosé) of Winery Đorđe is a pink wine from the region of Central Serbia.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Фреска Розе (Freska Rosé)

Pairings that work perfectly with Фреска Розе (Freska Rosé)

Original food and wine pairings with Фреска Розе (Freska Rosé)

The Фреска Розе (Freska Rosé) of Winery Đorđe matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef pot-au-feu or duckling with bigarrade.

Details and technical informations about Winery Đorđe's Фреска Розе (Freska Rosé).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Đorđe

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Đorđe is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 1500 of of Serbia wines
In the top 800 of of Central Serbia wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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