Winery ĐorđeФРЕСКА ВИНАРИЈА БЕЛА Freska White

White wine of Central Serbia of Serbia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The ФРЕСКА ВИНАРИЈА БЕЛА Freska White of Winery Đorđe is a white wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Đorđe's ФРЕСКА ВИНАРИЈА БЕЛА Freska White.

Winery

Winery Đorđe

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Informations about the Winery Đorđe

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Đorđe is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 700 of of Serbia wines

In the top 550 of of Central Serbia wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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