Winery RovebellaAnluma Moscatello di Taggia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anluma Moscatello di Taggia from the Winery Rovebella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anluma Moscatello di Taggia of Winery Rovebella in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Anluma Moscatello di Taggia
Pairings that work perfectly with Anluma Moscatello di Taggia
Original food and wine pairings with Anluma Moscatello di Taggia
The Anluma Moscatello di Taggia of Winery Rovebella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, scallop mousse or cheese soufflé omelette.
Details and technical informations about Winery Rovebella's Anluma Moscatello di Taggia.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Rovebella
The Winery Rovebella is one of of the world's greatest estates. It offers 5 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Apyrene
Seedless grape.
