Château RoutasLuc Sorin Coteaux Varois
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Luc Sorin Coteaux Varois
Pairings that work perfectly with Luc Sorin Coteaux Varois
Original food and wine pairings with Luc Sorin Coteaux Varois
The Luc Sorin Coteaux Varois of Château Routas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, leg of lamb cooked in yoghurt / tave kosi (albania) or turkey escalope with curry.
Details and technical informations about Château Routas's Luc Sorin Coteaux Varois.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Château Routas
The Château Routas is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
