Domaine RousselinRendez Vous Muscat d'Alexandrie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rendez Vous Muscat d'Alexandrie from the Domaine Rousselin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendez Vous Muscat d'Alexandrie of Domaine Rousselin in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Rendez Vous Muscat d'Alexandrie
Pairings that work perfectly with Rendez Vous Muscat d'Alexandrie
Original food and wine pairings with Rendez Vous Muscat d'Alexandrie
The Rendez Vous Muscat d'Alexandrie of Domaine Rousselin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, magic cake cheese quiche or traditional tunisian couscous.
Details and technical informations about Domaine Rousselin's Rendez Vous Muscat d'Alexandrie.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Domaine Rousselin
The Domaine Rousselin is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
