Winery Rosenblum CellarsGreat American Wine Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Great American Wine Pinot Noir from the Winery Rosenblum Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great American Wine Pinot Noir of Winery Rosenblum Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Great American Wine Pinot Noir
Pairings that work perfectly with Great American Wine Pinot Noir
Original food and wine pairings with Great American Wine Pinot Noir
The Great American Wine Pinot Noir of Winery Rosenblum Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, bacon and mushroom tagliatelle or the garbure.
Details and technical informations about Winery Rosenblum Cellars's Great American Wine Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Great American Wine Pinot Noir from Winery Rosenblum Cellars are 0
Informations about the Winery Rosenblum Cellars
The Winery Rosenblum Cellars is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
