Winery Rosanne's TributeNoble Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noble Red from the Winery Rosanne's Tribute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Red of Winery Rosanne's Tribute in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noble Red of Winery Rosanne's Tribute in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Noble Red
Pairings that work perfectly with Noble Red
Original food and wine pairings with Noble Red
The Noble Red of Winery Rosanne's Tribute matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb shoulder confit or roast veal with mustard cream.
Details and technical informations about Winery Rosanne's Tribute's Noble Red.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Noble Red from Winery Rosanne's Tribute are 2014, 0
Informations about the Winery Rosanne's Tribute
The Winery Rosanne's Tribute is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
