Winery Rosabianca - Dolce Gocce

Winery RosabiancaDolce Gocce

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolce Gocce of Winery Rosabianca is a white wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Rosabianca's Dolce Gocce.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Dolce Gocce - 0
In the top 100 of of Connecticut wines
Average rating: 3.911110

The best vintages of Dolce Gocce from Winery Rosabianca are 0

Informations about the Winery Rosabianca

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Connecticut

The Winery Rosabianca is one of of the world's greatest estates. It offers 10 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 65000 of of United States wines
In the top 150 of of Connecticut wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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