Winery Ros RitchieDead Man's Hill Vineyard Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Dead Man's Hill Vineyard Gewürztraminer
Pairings that work perfectly with Dead Man's Hill Vineyard Gewürztraminer
Original food and wine pairings with Dead Man's Hill Vineyard Gewürztraminer
The Dead Man's Hill Vineyard Gewürztraminer of Winery Ros Ritchie matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fish pot, monkfish (anglerfish) à la sétoise or chocolate mousse.
Details and technical informations about Winery Ros Ritchie's Dead Man's Hill Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dead Man's Hill Vineyard Gewürztraminer from Winery Ros Ritchie are 0
Informations about the Winery Ros Ritchie
The Winery Ros Ritchie is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
