Winery RoquevaleTerras de Xisto Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras de Xisto Branco from the Winery Roquevale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Xisto Branco of Winery Roquevale in the region of Alentejano is a .
Food and wine pairings with Terras de Xisto Branco
Pairings that work perfectly with Terras de Xisto Branco
Original food and wine pairings with Terras de Xisto Branco
The Terras de Xisto Branco of Winery Roquevale matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, basque piperade or lobster barbecue.
Details and technical informations about Winery Roquevale's Terras de Xisto Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Terras de Xisto Branco from Winery Roquevale are 2018, 2013, 2017, 2015 and 2014.
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
