Winery RoquevaleAlecrim Dourado
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alecrim Dourado from the Winery Roquevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alecrim Dourado of Winery Roquevale in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alecrim Dourado
Pairings that work perfectly with Alecrim Dourado
Original food and wine pairings with Alecrim Dourado
The Alecrim Dourado of Winery Roquevale matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with squid ink (italy) or veal paupiettes with white wine.
Details and technical informations about Winery Roquevale's Alecrim Dourado.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Alecrim Dourado from Winery Roquevale are 0
Informations about the Winery Roquevale
The Winery Roquevale is one of of the world's great estates. It offers 47 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
