Winery Roodeberg1949
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 1949
Pairings that work perfectly with 1949
Original food and wine pairings with 1949
The 1949 of Winery Roodeberg matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb mouse confit in wine or leeks with ham and béchamel sauce.
Details and technical informations about Winery Roodeberg's 1949.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of 1949 from Winery Roodeberg are 0, 2017
Informations about the Winery Roodeberg
The Winery Roodeberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chai
Place where the wine-making process takes place.
