Winery Ronco Al SoleColli Orientali Del Friuli Schioppettino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Orientali Del Friuli Schioppettino from the Winery Ronco Al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Schioppettino of Winery Ronco Al Sole in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Colli Orientali Del Friuli Schioppettino
Pairings that work perfectly with Colli Orientali Del Friuli Schioppettino
Original food and wine pairings with Colli Orientali Del Friuli Schioppettino
The Colli Orientali Del Friuli Schioppettino of Winery Ronco Al Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), lasagna bolognese or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Ronco Al Sole's Colli Orientali Del Friuli Schioppettino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Colli Orientali Del Friuli Schioppettino from Winery Ronco Al Sole are 0
Informations about the Winery Ronco Al Sole
The Winery Ronco Al Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
