Winery Ronco Al SoleColli Orientali Del Friuli Schioppettino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Orientali Del Friuli Schioppettino from the Winery Ronco Al Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Schioppettino of Winery Ronco Al Sole in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Colli Orientali Del Friuli Schioppettino
Pairings that work perfectly with Colli Orientali Del Friuli Schioppettino
Original food and wine pairings with Colli Orientali Del Friuli Schioppettino
The Colli Orientali Del Friuli Schioppettino of Winery Ronco Al Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with foie gras or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Ronco Al Sole's Colli Orientali Del Friuli Schioppettino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Ronco Al Sole
The Winery Ronco Al Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.