Winery Ronco Al SoleColli Orientali Del Friuli Picolit
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Orientali Del Friuli Picolit from the Winery Ronco Al Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Picolit of Winery Ronco Al Sole in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Colli Orientali Del Friuli Picolit
Pairings that work perfectly with Colli Orientali Del Friuli Picolit
Original food and wine pairings with Colli Orientali Del Friuli Picolit
The Colli Orientali Del Friuli Picolit of Winery Ronco Al Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, linguine with squid ink and cockles or crozet cheese with savoy diots.
Details and technical informations about Winery Ronco Al Sole's Colli Orientali Del Friuli Picolit.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ronco Al Sole
The Winery Ronco Al Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
