Winery Ronco Al SoleBanear Casal del Ronco Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Banear Casal del Ronco Ribolla Gialla from the Winery Ronco Al Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banear Casal del Ronco Ribolla Gialla of Winery Ronco Al Sole in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Banear Casal del Ronco Ribolla Gialla
Pairings that work perfectly with Banear Casal del Ronco Ribolla Gialla
Original food and wine pairings with Banear Casal del Ronco Ribolla Gialla
The Banear Casal del Ronco Ribolla Gialla of Winery Ronco Al Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), carri of shrimps with chillies or burgers with duck confit.
Details and technical informations about Winery Ronco Al Sole's Banear Casal del Ronco Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Banear Casal del Ronco Ribolla Gialla from Winery Ronco Al Sole are 0
Informations about the Winery Ronco Al Sole
The Winery Ronco Al Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
