Winery Romate - Cream

Winery RomateCream

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cream of Winery Romate is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Cream from the Winery Romate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cream of Winery Romate in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Cream of Winery Romate in the region of Andalousie often reveals types of flavors of black fruit, dried fruit.

Details and technical informations about Winery Romate's Cream.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Cream - 2009
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 411110
Cream - 0
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.71110.50

The best vintages of Cream from Winery Romate are 2009, 0

Informations about the Winery Romate

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Romate is one of of the world's great estates. It offers 39 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 450 of of Jerez-Xérès-Sherry wines
In the top 3000 of natural sweet wines
In the top 300000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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