Winery RomanelliPredara Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Predara Rosso of the Winery Romanelli is in the top 10 of wines of Umbria.
Taste structure of the Predara Rosso from the Winery Romanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Predara Rosso of Winery Romanelli in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Predara Rosso
Pairings that work perfectly with Predara Rosso
Original food and wine pairings with Predara Rosso
The Predara Rosso of Winery Romanelli matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with avocado or veal paupiettes with beer.
Details and technical informations about Winery Romanelli's Predara Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Predara Rosso from Winery Romanelli are 2009, 0, 2011
Informations about the Winery Romanelli
The Winery Romanelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
