Winery Rolly GassmannRéserve Millésime Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Millésime Riesling from the Winery Rolly Gassmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Millésime Riesling of Winery Rolly Gassmann in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Millésime Riesling of Winery Rolly Gassmann in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Réserve Millésime Riesling
Pairings that work perfectly with Réserve Millésime Riesling
Original food and wine pairings with Réserve Millésime Riesling
The Réserve Millésime Riesling of Winery Rolly Gassmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, chinchards with white wine and grapes or garantita or karantita (algerian recipe).
Details and technical informations about Winery Rolly Gassmann's Réserve Millésime Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Millésime Riesling from Winery Rolly Gassmann are 2014, 2016
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
