Winery Rolly GassmannPinot Noir de Rodern
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir de Rodern from the Winery Rolly Gassmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Rodern of Winery Rolly Gassmann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir de Rodern
Pairings that work perfectly with Pinot Noir de Rodern
Original food and wine pairings with Pinot Noir de Rodern
The Pinot Noir de Rodern of Winery Rolly Gassmann matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, fillet of venison or traditional tunisian couscous.
Details and technical informations about Winery Rolly Gassmann's Pinot Noir de Rodern.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir de Rodern from Winery Rolly Gassmann are 2007, 2012
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
