Winery Rolly GassmannMoenchreben de Rorschwihr Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moenchreben de Rorschwihr Muscat
Pairings that work perfectly with Moenchreben de Rorschwihr Muscat
Original food and wine pairings with Moenchreben de Rorschwihr Muscat
The Moenchreben de Rorschwihr Muscat of Winery Rolly Gassmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or gaufress and light.
Details and technical informations about Winery Rolly Gassmann's Moenchreben de Rorschwihr Muscat.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Moenchreben de Rorschwihr Muscat from Winery Rolly Gassmann are 0
Informations about the Winery Rolly Gassmann
The Winery Rolly Gassmann is one of of the world's great estates. It offers 49 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
