Winery Roland et Antoine RoyetBourrassol Côtes d'Auvergne
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bourrassol Côtes d'Auvergne
Pairings that work perfectly with Bourrassol Côtes d'Auvergne
Original food and wine pairings with Bourrassol Côtes d'Auvergne
The Bourrassol Côtes d'Auvergne of Winery Roland et Antoine Royet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, smoked salmon pasta gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Roland et Antoine Royet's Bourrassol Côtes d'Auvergne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourrassol Côtes d'Auvergne from Winery Roland et Antoine Royet are 0, 2018
Informations about the Winery Roland et Antoine Royet
The Winery Roland et Antoine Royet is one of of the world's greatest estates. It offers 11 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Naturé
See savagnin.
