Winery Castelo RodrigoPortal da Azenha Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Portal da Azenha Tinto from the Winery Castelo Rodrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portal da Azenha Tinto of Winery Castelo Rodrigo in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Portal da Azenha Tinto
Pairings that work perfectly with Portal da Azenha Tinto
Original food and wine pairings with Portal da Azenha Tinto
The Portal da Azenha Tinto of Winery Castelo Rodrigo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with onions, purple olives and lemons... or rack of lamb with herbs.
Details and technical informations about Winery Castelo Rodrigo's Portal da Azenha Tinto.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's great estates. It offers 33 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.