Winery Castelo RodrigoPortal da Azenha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Portal da Azenha Tinto from the Winery Castelo Rodrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portal da Azenha Tinto of Winery Castelo Rodrigo in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Portal da Azenha Tinto
Pairings that work perfectly with Portal da Azenha Tinto
Original food and wine pairings with Portal da Azenha Tinto
The Portal da Azenha Tinto of Winery Castelo Rodrigo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb curry with coconut milk or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Castelo Rodrigo's Portal da Azenha Tinto.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's great estates. It offers 36 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
