Winery Castelo RodrigoMarofa Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marofa Tinto from the Winery Castelo Rodrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marofa Tinto of Winery Castelo Rodrigo in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marofa Tinto
Pairings that work perfectly with Marofa Tinto
Original food and wine pairings with Marofa Tinto
The Marofa Tinto of Winery Castelo Rodrigo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, leg of lamb in braillouse or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Castelo Rodrigo's Marofa Tinto.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Marofa Tinto from Winery Castelo Rodrigo are 2010, 2017, 0
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's great estates. It offers 36 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
