Winery Castelo RodrigoFrei Bernardo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frei Bernardo Branco from the Winery Castelo Rodrigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frei Bernardo Branco of Winery Castelo Rodrigo in the region of Beiras is a with a nice freshness.
Food and wine pairings with Frei Bernardo Branco
Pairings that work perfectly with Frei Bernardo Branco
Original food and wine pairings with Frei Bernardo Branco
The Frei Bernardo Branco of Winery Castelo Rodrigo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, tapenade with green olives or fish pie and quick.
Details and technical informations about Winery Castelo Rodrigo's Frei Bernardo Branco.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Frei Bernardo Branco from Winery Castelo Rodrigo are 2015, 0
Informations about the Winery Castelo Rodrigo
The Winery Castelo Rodrigo is one of of the world's great estates. It offers 36 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Flexible
A tender wine with little tannin.
