Winery Rock WallRock Hound Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rock Hound Red from the Winery Rock Wall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock Hound Red of Winery Rock Wall in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rock Hound Red of Winery Rock Wall in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rock Hound Red
Pairings that work perfectly with Rock Hound Red
Original food and wine pairings with Rock Hound Red
The Rock Hound Red of Winery Rock Wall matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb mouse with figs and grapes or escalope cordon bleu.
Details and technical informations about Winery Rock Wall's Rock Hound Red.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rock Hound Red from Winery Rock Wall are 2014, 2012, 2010, 0 and 2013.
Informations about the Winery Rock Wall
The Winery Rock Wall is one of of the world's greatest estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
