The Winery Rocchina is one of the best wineries to follow in Vénétie.. It offers 4 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Rocchina wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocchina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocchina wines with technical and enological descriptions.
How Winery Rocchina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, quiche with bacon and gruyère cheese or koka (spanish pie).
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Rocchina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, dafina or stuffed squid in the sétoise sauce.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocchina.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
