Winery RocchinaRocco Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rocco Barbera from the Winery Rocchina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocco Barbera of Winery Rocchina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rocco Barbera
Pairings that work perfectly with Rocco Barbera
Original food and wine pairings with Rocco Barbera
The Rocco Barbera of Winery Rocchina matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with mixed vegetables, veal simmered with vegetables or rabbit stew the old fashioned way.
Details and technical informations about Winery Rocchina's Rocco Barbera.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rocco Barbera from Winery Rocchina are 0
Informations about the Winery Rocchina
The Winery Rocchina is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
