The Winery Roccaperciata of Unknow region

Winery Roccaperciata
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1407 of the estates of Unknow region.
It is located in Unknow region

The Winery Roccaperciata is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Roccaperciata wines

Looking for the best Winery Roccaperciata wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roccaperciata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roccaperciata wines with technical and enological descriptions.

The top red wines of Winery Roccaperciata

Food and wine pairings with a red wine of Winery Roccaperciata

How Winery Roccaperciata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti with knackis or shish kebab.

Organoleptic analysis of red wines of Winery Roccaperciata

On the nose the red wine of Winery Roccaperciata. often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of cheese, non oak or earth. In the mouth the red wine of Winery Roccaperciata. is a powerful.

The best vintages in the red wines of Winery Roccaperciata

  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.65/5
  • 2018With an average score of 3.64/5
  • 2017With an average score of 3.57/5
  • 2015With an average score of 3.55/5
  • 2014With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Roccaperciata.

  • Nero d'Avola
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Roccaperciata

Food and wine pairings with a white wine of Winery Roccaperciata

How Winery Roccaperciata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, zucchini and goat cheese quiche or happy new year bites.

Organoleptic analysis of white wines of Winery Roccaperciata

On the nose the white wine of Winery Roccaperciata. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Roccaperciata. is a powerful.

The best vintages in the white wines of Winery Roccaperciata

  • 2019With an average score of 3.74/5
  • 2015With an average score of 3.58/5
  • 2018With an average score of 3.57/5
  • 2017With an average score of 3.48/5
  • 2016With an average score of 3.16/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Roccaperciata.

  • Grillo
  • Chardonnay
  • Inzolia

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Roccaperciata

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roccaperciata.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Roccaperciata and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).