Winery RoccaperciataInzolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia - Chardonnay from the Winery Roccaperciata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Chardonnay of Winery Roccaperciata in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia - Chardonnay of Winery Roccaperciata in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Inzolia - Chardonnay
Pairings that work perfectly with Inzolia - Chardonnay
Original food and wine pairings with Inzolia - Chardonnay
The Inzolia - Chardonnay of Winery Roccaperciata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, mushroom, bacon and gruyere quiche or roasted pumpkin seeds.
Details and technical informations about Winery Roccaperciata's Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Inzolia - Chardonnay from Winery Roccaperciata are 2019, 2015, 2018, 2017 and 0.
Informations about the Winery Roccaperciata
The Winery Roccaperciata is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
