Winery Rocca dei VescoviGarganego
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganego from the Winery Rocca dei Vescovi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganego of Winery Rocca dei Vescovi in the region of Veneto is a powerful.
Food and wine pairings with Garganego
Pairings that work perfectly with Garganego
Original food and wine pairings with Garganego
The Garganego of Winery Rocca dei Vescovi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, shrimp in hot sauce from cathylou or stuffed pumpkin.
Details and technical informations about Winery Rocca dei Vescovi's Garganego.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganego from Winery Rocca dei Vescovi are 0
Informations about the Winery Rocca dei Vescovi
The Winery Rocca dei Vescovi is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
