Winery Roberto GarbarinoDolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba from the Winery Roberto Garbarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba of Winery Roberto Garbarino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dolcetto d'Alba
Pairings that work perfectly with Dolcetto d'Alba
Original food and wine pairings with Dolcetto d'Alba
The Dolcetto d'Alba of Winery Roberto Garbarino matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, chinese fried shrimp ravioli or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Roberto Garbarino's Dolcetto d'Alba.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Dolcetto d'Alba from Winery Roberto Garbarino are 2017, 0
Informations about the Winery Roberto Garbarino
The Winery Roberto Garbarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
