Winery Roberto CaruanaBagliocaruana Vino Spumante Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bagliocaruana Vino Spumante Brut
Pairings that work perfectly with Bagliocaruana Vino Spumante Brut
Original food and wine pairings with Bagliocaruana Vino Spumante Brut
The Bagliocaruana Vino Spumante Brut of Winery Roberto Caruana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, spaghetti neapolitan style or vegan leek and tofu quiche.
Details and technical informations about Winery Roberto Caruana's Bagliocaruana Vino Spumante Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bagliocaruana Vino Spumante Brut from Winery Roberto Caruana are 0
Informations about the Winery Roberto Caruana
The Winery Roberto Caruana is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
