
Winery Rémy et Florian BesseSyrah de Plan-Cerisier
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Plan-Cerisier from the Winery Rémy et Florian Besse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Plan-Cerisier of Winery Rémy et Florian Besse in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Plan-Cerisier
Pairings that work perfectly with Syrah de Plan-Cerisier
Original food and wine pairings with Syrah de Plan-Cerisier
The Syrah de Plan-Cerisier of Winery Rémy et Florian Besse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, roast lamb with thyme or roast duck in the oven.
Details and technical informations about Winery Rémy et Florian Besse's Syrah de Plan-Cerisier.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Syrah de Plan-Cerisier from Winery Rémy et Florian Besse are 0
Informations about the Winery Rémy et Florian Besse
The Winery Rémy et Florian Besse is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














