
Winery Rémy et Florian BesseFendant de Plan-Cerisier
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant de Plan-Cerisier from the Winery Rémy et Florian Besse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant de Plan-Cerisier of Winery Rémy et Florian Besse in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant de Plan-Cerisier
Pairings that work perfectly with Fendant de Plan-Cerisier
Original food and wine pairings with Fendant de Plan-Cerisier
The Fendant de Plan-Cerisier of Winery Rémy et Florian Besse matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast turkey in the oven, cod fillet in foil or leek tartiflette.
Details and technical informations about Winery Rémy et Florian Besse's Fendant de Plan-Cerisier.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Rémy et Florian Besse
The Winery Rémy et Florian Besse is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.














