
Winery RizzelloIl Bacio Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Bacio Rosso from the Winery Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bacio Rosso of Winery Rizzello in the region of Puglia is a powerful.
Food and wine pairings with Il Bacio Rosso
Pairings that work perfectly with Il Bacio Rosso
Original food and wine pairings with Il Bacio Rosso
The Il Bacio Rosso of Winery Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, lasagne with salmon, goat cheese and spinach or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Rizzello's Il Bacio Rosso.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Bacio Rosso from Winery Rizzello are 0
Informations about the Winery Rizzello
The Winery Rizzello is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














